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Meethi Parantha-Indian Bread

Preparation Method3.0.0

Take the wheat flour,methi leaves,1 ½ tbsp of cooking oil,cumin seeds,amchoor,red chilli powders and a pinch of salt in a mixing bowl.Knead the mixture by adding little by .....

Aloo Parantha-Indian Bread

Preparation Method

Divide the parantha dough into equal portion of the size of around 6 cm balls. Roll them into smooth and crack free balls.Take one ball and pat the ball with dry flour, flatten into a .....

Aloo Jeera-Savory Potatoes

Preparation Method

Boil and peel the potatoes and cut into small dices( 1.5 cm cube).Mix salt and all powder spices with the potatoes.Take oil in a frying pan, add cumin seeds.Let the seeds crackle.....

Vegetable Pulao

Preparation Method

Wash and soak the Basmati rice in water for a few minutes.Peel and cut vegetables into small cubes, cauliflower can be cut to small buds.Blanch tomato to de-skin and then cut into small pieces........